Ensuring and providing assurance to Muslim consumers that the products they consume are safe, hygienic, and in accordance with Islamic sharia principles.
Contributing to the development of Indonesia’s halal industry ecosystem, which has enormous market potential.
Assisting business actors, especially MSMEs, in obtaining halal certification to increase added value and expand market access, both domestically and internationally.
Integrating teaching, research, and community service functions within the framework of halal product development.
Supporting the university’s vision to become a world-class Islamic university based on faith and piety by 2041, and contributing positively to the nation through the provision of services and the development of halal-related knowledge.